Fermented Locust Beans/Iru

The Secret Weapon of Nigerian Cuisine 

Iru, also known as fermented locust beans, is a Nigerian culinary treasure that will transform your dishes with its deep, umami flavor and rich cultural heritage.

It's a staple in iconic stews like Egusi and Ogbono, a cultural touchstone passed down through generations. 

• Convenience at your Fingertips: Our Iru comes pre-fermented and sun-dried, saving you time and effort.
• Unlock the Flavor: Rehydrate Iru in hot water before adding it to your dish.
• A Culinary Adventure: Explore the endless possibilities! Iru adds magic to everything from stews to stir-fries, marinades to sauces.