Red Onion Powder
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The African Red Onion boasts a deep, mesmerizing red color that adds a vibrant pop to any dish. But its beauty isn't just skin-deep.
This translates to a complex flavor profile – a sweetness balanced by a gentle peppery kick that will tantalize your taste buds.
It boasts a higher concentration of anthocyanins, the powerful antioxidants that give it its vibrant color. These antioxidants are rockstars in health, potentially reducing inflammation and boosting your immune system.
Best used in
Stir-fries and Roasts: The caramelized sweetness of roasted onions adds a delicious depth of flavor to any stir-fry or roast.
Salsas and Dips: Take your salsa or dip game to a whole new level. The vibrant color adds a visual punch, while the flavor profile adds a delightful complexity.
Stews, soups, and African porridge.
Check out our recipe blog post "The Forgotten Fork" for recipes & ideas on how to integrate into your cuisine.