Braise is from the French word " to stew" and Cameroon is known for its grilled fish. This spice blend is a buster! It's a one-spice army, all you need for a well-seasoned dish. It is conveniently used as a multipurpose blend in grilled meats, soups, rice and vegetable dishes. Bold and enhancing all your foods. Feel like a chef!
Check out our recipe blog post "The Forgotten Fork" for recipes & ideas on how to integrate into your cuisine.