Mbongo Tchobi also known as African Black Stew, is a traditional meal common to the Bassa people of Cameroon.
A flavorful meal typically made with onions, tomatoes, fish, and meat such as lamb, beef, or goat, along with hiomi powder, alligator pepper, and a nutty spice known as njansa.
Our expertly blended and intensely aromatic spice makes this tomato-based stew a killer meal and makes a chef out of you! Take your taste buds to the next level and this deliciousness.
Check out our recipe blog post "The Forgotten Fork" for recipes & ideas on how to integrate into your cuisine.