Wild African Basil (Kotmanjo)
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African Wild Basil (also known as "Efirin" in Yoruba or "Nchanwu" in Igbo), Kotmanjo in Cameroon, is a fascinating herb with unique properties.
African Wild Basil, is a prized herb in traditional African cuisine. Native to tropical Africa, this basil variant boasts a more intense aroma than its European counterparts.
Origin Story: Our African Wild Basil is sourced from small-scale farmers in West Africa, where it's been used for centuries in traditional medicine and cooking.
Recipe Ideas:
- African Wild Basil Chicken Stew
- Efirin-Infused Pesto Pasta
- Nigerian-Style Vegetable Soup with Wild Basil
- Grilled Fish with Wild Basil and Lemon
Cultural Significance:
African Wild Basil holds spiritual and medicinal significance in various African cultures. In Yoruba tradition, it's believed to ward off evil spirits and bring good fortune.
Check out our recipe blog post "The Forgotten Fork" for recipes & ideas on how to integrate into your cuisine.
