West African Fonio Grains
- Free shipping within the USA above $100
- In stock, ready to ship
The Ancient African Grain That's Taking the World by Storm!
Forget quinoa and couscous, there's a new superfood in town – and it's been around for thousands of years!
Fonio (pronounced fon-ee-oh) is a tiny, nutrient-packed grain native to West Africa. Cultivated for over 5,000 years, this ancient superfood is making a comeback for all the right reasons. Here's why you need our organic Fonio in your pantry:
Flavorful & Versatile: Don't let its size fool you! Fonio boasts a delicate, nutty flavor that complements your favorite dishes. Enjoy it fluffy like couscous, creamy like porridge, or even turn it into delicious gluten-free flour for baking!
The Gluten-Free Powerhouse: Finally, a delicious and nutritious grain that anyone can enjoy! Fonio is naturally gluten-free, making it a perfect choice for those with celiac disease or gluten sensitivity.
Fast & Furious: Fonio cooks in just 5 minutes – that's lightning speed for a grain! Perfect for busy weeknights or when that hunger pang strikes.
Nutrient Ninja: Packed with protein, fiber, iron, and essential vitamins, fonio is a nutritional powerhouse that keeps you feeling fuller for longer.
Sustainable Superhero: This resilient grain thrives in harsh conditions and requires minimal water to grow. Fonio is not only good for you, it's good for the planet!
Join the Fonio Revolution!
Upgrade your meals with fonio and experience the taste of ancient Africa. It's a delicious, nutritious, and versatile grain that will leave you wanting more!
Check out our recipe blog post "The Forgotten Fork" for recipes & ideas on how to integrate into your cuisine.
