Amaranth Grain Flour

Unleash the Ancient African Grain

Amaranth: Not your average grain, it's a nutritional powerhouse with a complete protein profile, straight from Africa's heart. Amaranth boasts a nutty, earthy flavor that adds a delightful complexity to your favorite dishes. Think fluffy breakfast porridge with a hint of adventure, or gluten-free pasta bursting with hidden goodness.

Here's Why our Amaranth Belongs in Your Kitchen:

• Protein Powerhouse: Complete protein with all nine essential amino acids, perfect for building and maintaining muscle.
• Vitamin & Mineral Marvel: Overflowing with iron, calcium, and vitamins A, C, and E, supporting overall health and immunity.
• Fiber Fiesta: High in fiber to keep you feeling fuller for longer and aid digestion.
• Gluten-Free Goodness: A safe and delicious option for those with gluten sensitivities.
• Ancient Energy Source: Fuel your body with the same grain that sustained African civilizations for millennia.

Beyond the Plate: Amaranth's tiny, pearl-like seeds aren't just for eating!

• Pop it like Popcorn: Enjoy a healthy, protein-packed snack by popping amaranth for a delightful crunch.
• Thicken Your Soups and Stews: Use amaranth as a gluten-free thickener for a rich and nutritious boost.
• Get Creative in the Kitchen: Sprinkle amaranth over salads, and yogurt, or use it as a nutritious breading for a delightful textural experience.

Amaranth: More than a grain, it's a journey to a healthier, more vibrant you. Embrace the ancient African tradition and unlock the power of this nutritional wonder!