Ground Alligator Pepper

Alligator Pepper - The West African Spice Sensation!

This isn't your average pepper. Sure, it packs a spicy punch, but alligator pepper offers a unique explosion of flavor – a complex dance of citrus, pepper, and a hint of ginger on the palate. Imagine warming cardamom meeting the zest of tropical fruit with a subtle peppery kick.

Alligator pepper isn't just about heat; it's about depth. Elevate your favorite dishes – soups, stews, meats, even fish – with a sprinkle of this exotic spice.

use a 1:1:1 ratio of ground black pepper, ground cardamom, and ground ginger

Unlock a World of Flavor:

• Spice Up Your Soups and Stews: Add a whole pod while simmering for a gradual release of flavor, or grind it fresh for a burst of citrusy heat at the end.
• Transform Your Meats: Use alligator pepper in marinades or rubs for chicken, lamb, or fish for a unique West African twist.
• Next-Level Vegetables: Roasted vegetables get a vibrant kick with a sprinkle of alligator pepper before hitting the oven.
• Crusted Fish
• Apple Pies 

More Than Just Flavor:

Alligator pepper isn't just a culinary rockstar; it boasts a rich history in West African tradition. Used for centuries in both food and ceremonies, it's a taste of Africa's vibrant heritage.

Embrace the Alligator!