Premium African Red Sorghum

Discover the Powerhouse Punch of Red Sorghum!

Packed with dietary fiber, red sorghum is a whole grain warrior, with a complete protein source, and high anti-oxidants, keeps you feeling fuller for longer, and promotes healthy digestion.

Why Red Sorghum Reigns Supreme:

• Tastebud Tango: Unlike its beige counterparts, Red Sorghum boasts a nutty, earthy flavor with a hint of sweetness. Think a delightful dance on your palate, far more exciting than boring brown rice!
• The Gluten-Free Gladiator: Worried about gluten? Fear not! Red Sorghum is a naturally gluten-free grain, making it a perfect choice for those with celiac disease or gluten sensitivity.
• The Nutritional Champion: Packed with protein, fiber, iron, and antioxidants, Red Sorghum is a powerhouse of nutrients. It keeps you feeling fuller for longer, fuels your body with the good stuff, and may even help fight free radicals!
• A Versatile Virtuoso: Red Sorghum isn't a one-trick pony! Grind it into flour for delicious gluten-free breads and pastries. Use whole grain Red Sorghum in salads, pilafs, or hearty stews for a delightful textural experience.
• The Sustainable Superstar: Compared to water-guzzling grains like rice, Red Sorghum thrives in drier climates, making it a more sustainable choice for a thirsty planet.