Ethiopian Teff Porridge

Ingredients:

• 1 /4 cup Teff grain
• 2 tablespoons maple syrup
• 2 tbsp coconut flakes
• Pinch of salt
• 1 cup water
• Sliced fruits for toppings

Instructions

• Bring 1 cup of water to boil.
• Add your rinsed teff grain and stir intermittently. Adjust water as desired
• Cook time is 15 to 20 minutes, stir intermittently to prevent the porridge from sticking to the pot
• Pour the porridge in a bowl, and add toppings as desired. Sweetened coconut flakes changed the game for me!
• Drizzle maple syrup to sweeten as desired
• Enjoy & give us some feedback.